Get ready for an exciting semester—Spring Meal Plans will activate on 1/20/26! This year, you’ll enjoy more choices than ever, with customizable meal plans, unlimited dining with La Po+, and even more locations eligible for Meal Exchange.

If you’re a first-year resident required to have a Full Access meal plan and haven’t made a selection, you’ll automatically be assigned the Full Access Sandia Option A. Remember, you can select any Full Access plan that fits your needs.

To choose or manage your meal plan, click the link below or contact us at mealplans@unm.edu for help.

Discover What’s New at UNM Food This Semester

Local ABQ welcomes Seoul Gimbap for the Spring semester. Seoul Gimbap will be serving a rotating selection of fresh, Korean‑inspired triangle gimbap, filled with options like tuna mayo, spicy tuna, tofu blaze, Korean BBQ pork, shrimp tempura, Buldak mayo chicken, and bulgogi beef steak, each wrapped in crisp seaweed with seasoned rice. They also serve a 12oz cup of Tteokbokki, a sweet‑spicy blend of chewy rice cakes and fish cakes, along with a popular combo pairing any gimbap with Tteokbokki. Add‑ons like boiled eggs are also available. 

UNM Food is excited to announce new fresh-food vending machines from Byte Technology at select campus locations. Conveniently access sandwiches, salads, and other refrigerated snacks now available at The Forum in the Law School, Johnson Center, and the Business Center. Byte Smart Vending Machines accept credit cards, LoboCash and Dining Dollars. 

North campus has a new dining option opening April 6, 2026. A food truck pad and seating area, located along Tucker Ave, will feature local vendors on a rotating basis.

A new payment option is available at La Ventana! Introducing Fare Share, a payment option that allows diners to select a payment amount for a menu item. This option allows Lobos to pay what they can, and all net proceeds from Fare Share that exceed the operational costs will be donated to the Campus Lobo Food Pantry to support our campus community. 

Don’t miss La Posada Dining Hall’s refreshed spring menus, featuring slow-roasted specialties prepared in our new rotisserie ovens every Tuesday and Saturday.